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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the Rigatoni pasta onto boil in salted water
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For
4
M
I
12
Beef meat balls
300
g
Rigatoni
50
g
Sundried tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
534kcal
Fat
16g
Carbs
59g
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David F
a month ago
Tonight’s dinner. Although 3 meatballs per person seems a little mean. Especially in my household - maybe that’s the problem. :-)
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Katie M
2 months ago
If I was to make this could I leave out the spinach and use spinach pasta instead or wouldn't it be the same
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Fraz
2 months ago
It would be totally different Katie . Calories etc would be off but if you prefer without spinach you can leave it out
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John M
2 months ago
Second time Bloody gorgeous
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Fraz
2 months ago
Nice one John 👌🏻
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T
Tammie B
9 months ago
Absolutely beautiful! One of my favourites
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L
Laura J
a year ago
That was epic. Could have easily eaten 4 portions between two 😋
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P
Pauline F
a year ago
Garlic missing from the method
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Fraz
a year ago
Its in there along with the tomatoes and spinach, Pauline :-)
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the Rigatoni pasta onto boil in salted water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Beef meat balls
300
g
Rigatoni
50
g
Sundried tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
534kcal
Fat
16g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David F
a month ago
Tonight’s dinner. Although 3 meatballs per person seems a little mean. Especially in my household - maybe that’s the problem. :-)
Like
Reply
Cancel
Katie M
2 months ago
If I was to make this could I leave out the spinach and use spinach pasta instead or wouldn't it be the same
Like
Reply
Cancel
Fraz
2 months ago
It would be totally different Katie . Calories etc would be off but if you prefer without spinach you can leave it out
Like
Reply
Cancel
John M
2 months ago
Second time Bloody gorgeous
Like
Reply
Cancel
Fraz
2 months ago
Nice one John 👌🏻
Like
Reply
Cancel
T
Tammie B
9 months ago
Absolutely beautiful! One of my favourites
Like
Reply
Cancel
L
Laura J
a year ago
That was epic. Could have easily eaten 4 portions between two 😋
Like
Reply
Cancel
P
Pauline F
a year ago
Garlic missing from the method
Like
Reply
Cancel
Fraz
a year ago
Its in there along with the tomatoes and spinach, Pauline :-)
Like
Reply
Cancel
