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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the ingredients together and then bake at 190 for 20-25 minutes.
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For
1
M
I
1
Egg
35
g
Plain flour
50
g
Yogurt, 0%
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Per Serving
Calories
393kcal
Fat
8.6g
Carbs
41.8g
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Janis K
23 days ago
Easy to make but I found it a bit too sweet for my liking
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Fraz
23 days ago
Glad you made it , i guess you can always tweak to individual taste
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Lee B
2 months ago
Quick and easy and very tasty!
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Fraz
2 months ago
Absolutely , hope you enjoyed them
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Kaisa S
2 months ago
Work brekkies for next week. Will have them with vanilla skyr instead of the icing, but I'm sure it'll work just fine ☺️ Possibly should have used a tad bigger dish to bake them 😅
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Fraz
2 months ago
yummy !!
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H
Helen F
2 months ago
Delicious. I cooked mine in the air fryer
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Annie A
2 months ago
Hi, I struggle for breakfasts at work, do you think this could be heated in the microwave? Thank you
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Fraz
2 months ago
Possibly but you may over cook the egg so jus be mindful of that
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Annie A
2 months ago
Thank you 🙂
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Jonathan H
5 months ago
I think this was great but the icing was too thick to spread, so I added more yoghurt and cheese. Other than that, GREAT!
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Ashley P
5 months ago
Didn't have any vanilla whey 😂
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Fraz
5 months ago
Still looks good ashley 💙
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P
Paddy T
8 months ago
Could you use frozen fruit in this recipe?
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Fraz
8 months ago
Yeah sure!
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D
Denise L
10 months ago
Is the high protein frosting meant to be really thick or have I got it wrong somehow?
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Fraz
10 months ago
Hey Denise, yes the frosting should be quite thick but thin enough that you can spread it!
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G
Gemma Y
6 months ago
Could you just use a protein yoghurt instead ( eg Myprotein yoghurt)
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Fraz
6 months ago
absolutely
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the ingredients together and then bake at 190 for 20-25 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg
35
g
Plain flour
50
g
Yogurt, 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
8.6g
Carbs
41.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Janis K
23 days ago
Easy to make but I found it a bit too sweet for my liking
Like
Reply
Cancel
Fraz
23 days ago
Glad you made it , i guess you can always tweak to individual taste
Like
Reply
Cancel
Lee B
2 months ago
Quick and easy and very tasty!
Like
Reply
Cancel
Fraz
2 months ago
Absolutely , hope you enjoyed them
Like
Reply
Cancel
Kaisa S
2 months ago
Work brekkies for next week. Will have them with vanilla skyr instead of the icing, but I'm sure it'll work just fine ☺️ Possibly should have used a tad bigger dish to bake them 😅
Like
Reply
Cancel
Fraz
2 months ago
yummy !!
Like
Reply
Cancel
H
Helen F
2 months ago
Delicious. I cooked mine in the air fryer
Like
Reply
Cancel
Annie A
2 months ago
Hi, I struggle for breakfasts at work, do you think this could be heated in the microwave? Thank you
Like
Reply
Cancel
Fraz
2 months ago
Possibly but you may over cook the egg so jus be mindful of that
Like
Reply
Cancel
Annie A
2 months ago
Thank you 🙂
Like
Reply
Cancel
Jonathan H
5 months ago
I think this was great but the icing was too thick to spread, so I added more yoghurt and cheese. Other than that, GREAT!
Like
Reply
Cancel
Ashley P
5 months ago
Didn't have any vanilla whey 😂
Like
Reply
Cancel
Fraz
5 months ago
Still looks good ashley 💙
Like
Reply
Cancel
P
Paddy T
8 months ago
Could you use frozen fruit in this recipe?
Like
Reply
Cancel
Fraz
8 months ago
Yeah sure!
Like
Reply
Cancel
D
Denise L
10 months ago
Is the high protein frosting meant to be really thick or have I got it wrong somehow?
Like
Reply
Cancel
Fraz
10 months ago
Hey Denise, yes the frosting should be quite thick but thin enough that you can spread it!
Like
Reply
Cancel
G
Gemma Y
6 months ago
Could you just use a protein yoghurt instead ( eg Myprotein yoghurt)
Like
Reply
Cancel
Fraz
6 months ago
absolutely
Like
Reply
Cancel
