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Fraz Greek Inspired Salad

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice your chicken and prepare your baby potatoes and tomatoes

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For

4

M

I

200

g

baby tomatoes

600

g

Chicken

800

g

Baby potatoes

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Per Serving

Calories

424kcal

Fat

6g

Carbs

37g

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Tracy S

a month ago

Halloumi is in the ingredients but I can't see it on the method. What role does the halloumi have? 🤣

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Fraz

a month ago

In this Greek salad, halloumi plays the role of a warm, savoury, and textured alternative to Feta . There is halloumi in the method in step two Tracy 🫡

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P

Paula S

a month ago

Very tasty and quick and some to do

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Fraz

a month ago

lovely stuff !!

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L

Laurie H

2 months ago

Is this on my fitness pal. I can’t find it to track. Thanks

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Fraz

2 months ago

We’ve got a huge amount of recipes on . If this one isnt it’ll be added to the list Laurie .

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A

Alexandra H

4 months ago

Bloody lovely…I made it as a family pie not individual ones. This will be going on the fam faves list.

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Fraz

4 months ago

Amazing , hope lots of happy people round the table !

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S

steven w

7 months ago

Unreal this

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B

Bernadette C

8 months ago

Love this salad as I’m a sucker for potatoes. I did tweak a wee bit and added a chopped up Granny Smith apple and coriander by the bucket load (because I love coriander with anything). The first time I used the recipe I’d bought Feta by mistake but that worked well too.

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L

Liz P

8 months ago

very tasty!

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A

Abbey E

8 months ago

Delicious! 😋

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A

Andrew B

8 months ago

How well would this freeze for meal prep purposes?

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L

Lee M

8 months ago

Did you ever try freezing?

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A

Andrew B

8 months ago

I didn't, I just boxed up the leftovers and ate it the next day. I didn't, i don't think the dressing would freeze well, but it's easy to make, so you could freeze everything else and then make the dressing as you need it

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Fraz

8 months ago

Not too sure if i’m honest . more from the dressing perspective but you could give it a go and let us know 😌

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homepage-image

Fraz Greek Inspired Salad

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice your chicken and prepare your baby potatoes and tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

baby tomatoes

600

g

Chicken

800

g

Baby potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

424kcal

Fat

6g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tracy S

a month ago

Halloumi is in the ingredients but I can't see it on the method. What role does the halloumi have? 🤣

Like

Reply

Cancel

Fraz

a month ago

In this Greek salad, halloumi plays the role of a warm, savoury, and textured alternative to Feta . There is halloumi in the method in step two Tracy 🫡

Like

Reply

Cancel

P

Paula S

a month ago

Very tasty and quick and some to do

Like

Reply

Cancel

Fraz

a month ago

lovely stuff !!

Like

Reply

Cancel

L

Laurie H

2 months ago

Is this on my fitness pal. I can’t find it to track. Thanks

Like

Reply

Cancel

Fraz

2 months ago

We’ve got a huge amount of recipes on . If this one isnt it’ll be added to the list Laurie .

Like

Reply

Cancel

A

Alexandra H

4 months ago

Bloody lovely…I made it as a family pie not individual ones. This will be going on the fam faves list.

Like

Reply

Cancel

Fraz

4 months ago

Amazing , hope lots of happy people round the table !

Like

Reply

Cancel

S

steven w

7 months ago

Unreal this

Like

Reply

Cancel

B

Bernadette C

8 months ago

Love this salad as I’m a sucker for potatoes. I did tweak a wee bit and added a chopped up Granny Smith apple and coriander by the bucket load (because I love coriander with anything). The first time I used the recipe I’d bought Feta by mistake but that worked well too.

Like

Reply

Cancel

L

Liz P

8 months ago

very tasty!

Like

Reply

Cancel

A

Abbey E

8 months ago

Delicious! 😋

Like

Reply

Cancel

A

Andrew B

8 months ago

How well would this freeze for meal prep purposes?

Like

Reply

Cancel

L

Lee M

8 months ago

Did you ever try freezing?

Like

Reply

Cancel

A

Andrew B

8 months ago

I didn't, I just boxed up the leftovers and ate it the next day. I didn't, i don't think the dressing would freeze well, but it's easy to make, so you could freeze everything else and then make the dressing as you need it

Like

Reply

Cancel

Fraz

8 months ago

Not too sure if i’m honest . more from the dressing perspective but you could give it a go and let us know 😌

Like

Reply

Cancel