Ingredients
Method
Nutrition
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Step 1
Pop all the ingredients into an oven proof tray and top with the cheese, cover with foil and bake in the oven at 200c for 30mins. Stir half way through
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Donna W
2 months ago
Is it equal amounts stock and milk? Looks like from video but people are saying it's too watery from the amounts in the ingredients list
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Fraz
2 months ago
ingredients have been adjust now :)
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Denise L
2 months ago
Is it a 1teaspoon or 1 tablespoon of flour?
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Fraz
2 months ago
well spotted, should be tablespoon!!
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Denise L
2 months ago
Worked out great. Really enjoyed it!
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Kathryn D
3 months ago
Hi, you might want to look at the amount of liquid in this dish. I made it using the amounts for 5 people and it came out really liquidy. Also maybe suggest in the METHOD section for it to be stirred halfway through as the orzo clumped up in the dish. I think maybe for the larger amounts/more people maybe add some more time on the cooking time. Mine was not done after 30 minutes sadly. (´;︵;`)
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Jacqueline M
3 months ago
Not good - way too much liquid
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Fraz
3 months ago
And you used the measurements in the recipe ? Seems a bit strange ours was fine . I’ll have a go and creating again but i’m at a loss sadly with that one
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Jacqueline M
3 months ago
Yeah I used the same measurements, I’m gutted as it looks an amazing recipe and, although very liquidy, the chicken tasted amazing - the orzo couldn’t be saved 😅 I’m going to try it again in case I’ve made a mistake somewhere along the line and not realised - fingers crossed!
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Prep
2m
Cook
30m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into an oven proof tray and top with the cheese, cover with foil and bake in the oven at 200c for 30mins. Stir half way through
Made it? Claim it.
Cancel
Donna W
2 months ago
Is it equal amounts stock and milk? Looks like from video but people are saying it's too watery from the amounts in the ingredients list
Like
Reply
Cancel
Fraz
2 months ago
ingredients have been adjust now :)
Like
Reply
Cancel
Denise L
2 months ago
Is it a 1teaspoon or 1 tablespoon of flour?
Like
Reply
Cancel
Fraz
2 months ago
well spotted, should be tablespoon!!
Like
Reply
Cancel
Denise L
2 months ago
Worked out great. Really enjoyed it!
Like
Reply
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Kathryn D
3 months ago
Hi, you might want to look at the amount of liquid in this dish. I made it using the amounts for 5 people and it came out really liquidy. Also maybe suggest in the METHOD section for it to be stirred halfway through as the orzo clumped up in the dish. I think maybe for the larger amounts/more people maybe add some more time on the cooking time. Mine was not done after 30 minutes sadly. (´;︵;`)
Like
Reply
Cancel
Jacqueline M
3 months ago
Not good - way too much liquid
Like
Reply
Cancel
Fraz
3 months ago
And you used the measurements in the recipe ? Seems a bit strange ours was fine . I’ll have a go and creating again but i’m at a loss sadly with that one
Like
Reply
Cancel
Jacqueline M
3 months ago
Yeah I used the same measurements, I’m gutted as it looks an amazing recipe and, although very liquidy, the chicken tasted amazing - the orzo couldn’t be saved 😅 I’m going to try it again in case I’ve made a mistake somewhere along the line and not realised - fingers crossed!
Like
Reply
Cancel
