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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cook noodles as per pack instructions.
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For
4
M
I
1
tbsp
Garlic cloves, minced
700
g
Lean steak mince
5
Spring onions, sliced
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Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
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Rebecca H
2 days ago
This is so nice and so easy to make. I halved the amount of harissa because water is spicy to my daughter! I also added tenderstem to get some more veg. We will definitely be having this again.
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C
Christina H
14 days ago
Gorgeousš
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Des T
25 days ago
With a teaspoon of ginger Paste it was absolutely gorgeous
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Chris D
2 months ago
Made this to take to work for dinner and had leftovers for lunch the next day. Absolutely delicious! Added cashews to it for the lunch portion and used protein noodles to add an extra bit of protein.
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Fraz
2 months ago
Great work Chris š«”
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D
Danielle W
3 months ago
This was absolutely gorgeous. The qty isnāt correct in recipe but I adjusted a bit and made 4 filling portions. 5*
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Fraz
3 months ago
What quantities arenāt right Danielle , itās for 4 people ?
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D
Danielle W
3 months ago
When making it earlier the quantity was saying 700g mince for 1 person. 1 pepper 1 onion etc. looks to be fixed now.
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S
Sarah C
3 months ago
Is it meant to be 700g of mince per portion?
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D
Danielle W
3 months ago
Iām making this tonight and Iām doing much less.
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S
Sarah C
3 months ago
Do you think that is for 4 portions?
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D
Danielle W
3 months ago
Possibly. Iām going to use 750 for 4 as itās the pack size
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S
Sarah C
3 months ago
I hope its as tasty as it looks
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D
Danielle W
3 months ago
Iāll post here later and let you all know š
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook noodles as per pack instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Garlic cloves, minced
700
g
Lean steak mince
5
Spring onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rebecca H
2 days ago
This is so nice and so easy to make. I halved the amount of harissa because water is spicy to my daughter! I also added tenderstem to get some more veg. We will definitely be having this again.
Like
Reply
Cancel
C
Christina H
14 days ago
Gorgeousš
Like
Reply
Cancel
D
Des T
25 days ago
With a teaspoon of ginger Paste it was absolutely gorgeous
Like
Reply
Cancel
C
Chris D
2 months ago
Made this to take to work for dinner and had leftovers for lunch the next day. Absolutely delicious! Added cashews to it for the lunch portion and used protein noodles to add an extra bit of protein.
Like
Reply
Cancel
Fraz
2 months ago
Great work Chris š«”
Like
Reply
Cancel
D
Danielle W
3 months ago
This was absolutely gorgeous. The qty isnāt correct in recipe but I adjusted a bit and made 4 filling portions. 5*
Like
Reply
Cancel
Fraz
3 months ago
What quantities arenāt right Danielle , itās for 4 people ?
Like
Reply
Cancel
D
Danielle W
3 months ago
When making it earlier the quantity was saying 700g mince for 1 person. 1 pepper 1 onion etc. looks to be fixed now.
Like
Reply
Cancel
S
Sarah C
3 months ago
Is it meant to be 700g of mince per portion?
Like
Reply
Cancel
D
Danielle W
3 months ago
Iām making this tonight and Iām doing much less.
Like
Reply
Cancel
S
Sarah C
3 months ago
Do you think that is for 4 portions?
Like
Reply
Cancel
D
Danielle W
3 months ago
Possibly. Iām going to use 750 for 4 as itās the pack size
Like
Reply
Cancel
S
Sarah C
3 months ago
I hope its as tasty as it looks
Like
Reply
Cancel
D
Danielle W
3 months ago
Iāll post here later and let you all know š
Like
Reply
Cancel
