Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the wrap into an oven proof circular dish and place in the oven at 180c for 10 minutes until slightly golden.
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For
1
M
I
1
Wrap
150
g
Chicken breast
1/2
tsp
Chinese 5 spice
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Cook along with all of our recipes
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Per Serving
Calories
650kcal
Fat
21g
Carbs
65g
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Stuart R
13 days ago
We both loved it, but dont think it needed the wrap as it gets soggy with the salad too. Keep the calories for a sweet treat after. 😎
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C
Craig C
16 days ago
This was super simple. A great dish with great macros
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Reply
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the wrap into an oven proof circular dish and place in the oven at 180c for 10 minutes until slightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Wrap
150
g
Chicken breast
1/2
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
21g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stuart R
13 days ago
We both loved it, but dont think it needed the wrap as it gets soggy with the salad too. Keep the calories for a sweet treat after. 😎
Like
Reply
Cancel
C
Craig C
16 days ago
This was super simple. A great dish with great macros
Like
Reply
Cancel
