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Prep
5m
Cook
12m
Total
17m
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
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Step 1
Put the wrap into an oven proof circular dish and place in the oven at 180c for 10 minutes until slightly golden.
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For
1
M
I
1
Wrap
150
g
Chicken breast
1/2
tsp
Chinese 5 spice
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Per Serving
Calories
650kcal
Fat
21g
Carbs
65g
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J
Jacqui M
a month ago
Not a hit with family .. prefer no an avocado and just plain wrap … nae adventure my lot 😉
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Fraz
a month ago
Cannae win them all Jacqui 😜
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J
Jacqui M
a month ago
I liked it 🤣
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J
Jackie K
3 months ago
Loved this, wasn't sure of the teriyaki to start with but it grew on me and both husband and I loved it and now kids want to try it next time. Topped with some coleslaw and spicy onions and it was just delicious x
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P
Pauline W
3 months ago
Really enjoyed this dish and super sime to make
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Fraz
3 months ago
Looks class , get stuck in and glad you enjoyed
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S
Stuart R
6 months ago
We both loved it, but dont think it needed the wrap as it gets soggy with the salad too. Keep the calories for a sweet treat after. 😎
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C
Craig C
6 months ago
This was super simple. A great dish with great macros
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