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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the cubed tatties in cajun and a little spray oil then airfry at 200 for 18-20 mins (depending on the power of airfryer).
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For
4
M
I
600
g
Chicken
800
g
Tatties
1
tbsp
Cajun
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Cook along with all of our recipes
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Per Serving
Calories
588kcal
Fat
12.5g
Carbs
65g
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Rebecca S
2 months ago
Oh my this is just win win win. So good. Our favourite so far and definitely be made again.
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Fraz
2 months ago
Delighted to hear , Rebecca. Next time show us the masterpiece you created
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Fraz
2 months ago
Delighted to hear , Rebecca. Next time show us the masterpiece you created
Like
Reply
Cancel
R
Rebecca S
2 months ago
It didnt last long enough for me to get a picture!!!
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Alison M
4 months ago
OMG another 5* recipe…used chorizo instead of bacon as that’s what I had and added some chilli but this is nom nom, just make it!
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L
Lynn K
10 months ago
Can this be frozen?
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Fraz
10 months ago
Yes it definitely can . Just follow the correct guidance for cooling down and reheating
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the cubed tatties in cajun and a little spray oil then airfry at 200 for 18-20 mins (depending on the power of airfryer).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
800
g
Tatties
1
tbsp
Cajun
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
12.5g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca S
2 months ago
Oh my this is just win win win. So good. Our favourite so far and definitely be made again.
Like
Reply
Cancel
Fraz
2 months ago
Delighted to hear , Rebecca. Next time show us the masterpiece you created
Like
Reply
Cancel
Fraz
2 months ago
Delighted to hear , Rebecca. Next time show us the masterpiece you created
Like
Reply
Cancel
R
Rebecca S
2 months ago
It didnt last long enough for me to get a picture!!!
Like
Reply
Cancel
Alison M
4 months ago
OMG another 5* recipe…used chorizo instead of bacon as that’s what I had and added some chilli but this is nom nom, just make it!
Like
Reply
Cancel
L
Lynn K
10 months ago
Can this be frozen?
Like
Reply
Cancel
Fraz
10 months ago
Yes it definitely can . Just follow the correct guidance for cooling down and reheating
Like
Reply
Cancel
