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Cheesy Cajun Chicken & bacon tatties

This is an absolute cracker of a dish that I'm sure the whole family will love. Really simple to bash together and packing some hefty numbers on the protein.

Ingredients

Method

Nutrition

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Step 1

Cover the cubed tatties in cajun and a little spray oil then airfry at 200 for 18-20 mins (depending on the power of airfryer).

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For

4

M

I

600

g

Chicken

800

g

Tatties

1

tbsp

Cajun

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Per Serving

Calories

588kcal

Fat

12.5g

Carbs

65g

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Alison M

20 days ago

OMG another 5* recipe…used chorizo instead of bacon as that’s what I had and added some chilli but this is nom nom, just make it!

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L

Lynn K

7 months ago

Can this be frozen?

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Fraz

7 months ago

Yes it definitely can . Just follow the correct guidance for cooling down and reheating

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homepage-image

Cheesy Cajun Chicken & bacon tatties

This is an absolute cracker of a dish that I'm sure the whole family will love. Really simple to bash together and packing some hefty numbers on the protein.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cover the cubed tatties in cajun and a little spray oil then airfry at 200 for 18-20 mins (depending on the power of airfryer).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

800

g

Tatties

1

tbsp

Cajun

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

588kcal

Fat

12.5g

Carbs

65g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Alison M

20 days ago

OMG another 5* recipe…used chorizo instead of bacon as that’s what I had and added some chilli but this is nom nom, just make it!

Like

Reply

Cancel

L

Lynn K

7 months ago

Can this be frozen?

Like

Reply

Cancel

Fraz

7 months ago

Yes it definitely can . Just follow the correct guidance for cooling down and reheating

Like

Reply

Cancel