
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the cubed tatties in cajun and a little spray oil then airfry at 200 for 18-20 mins (depending on the power of airfryer).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
800
g
Tatties
1
tbsp
Cajun

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
12.5g
Carbs
65g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Alison M
20 days ago
OMG another 5* recipe…used chorizo instead of bacon as that’s what I had and added some chilli but this is nom nom, just make it!
Like
Reply
Cancel
L
Lynn K
7 months ago
Can this be frozen?
Like
Reply
Cancel
Fraz
7 months ago
Yes it definitely can . Just follow the correct guidance for cooling down and reheating
Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the cubed tatties in cajun and a little spray oil then airfry at 200 for 18-20 mins (depending on the power of airfryer).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
800
g
Tatties
1
tbsp
Cajun

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
12.5g
Carbs
65g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Alison M
20 days ago
OMG another 5* recipe…used chorizo instead of bacon as that’s what I had and added some chilli but this is nom nom, just make it!
Like
Reply
Cancel
L
Lynn K
7 months ago
Can this be frozen?
Like
Reply
Cancel
Fraz
7 months ago
Yes it definitely can . Just follow the correct guidance for cooling down and reheating
Like
Reply
Cancel