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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Bring the chicken stock to a gentle simmer in a large pot. Add the chicken breasts and simmer for about 20 minutes, until cooked through.
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For
5
M
I
400
g
Chicken breast
240
g
Dried red lentils
5–6
Carrots, chopped or grated
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Per Serving
Calories
386kcal
Fat
8g
Saturates
2g
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