logo

Your cart

Your cart is empty

homepage-image

Chicken Fajita Tatties

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by chopping up the potatoes then par boil for around 7-9 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

800

g

Baby potatoes

1

tbsp

Cheesy chips seasoning

500

g

Chicken

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

557kcal

Fat

14g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Edith K

19 hours ago

really enjoyed this but forgot to adjust the no of people.

Like

Reply

Cancel

Heather A

a day ago

Wow! Really tasty and simple to make. Definitely making this again 😋👌

Like

Reply

Cancel

Fraz

a day ago

Aced it out the park !!

Like

Reply

Cancel

Tracy T

4 days ago

Didn't have kidney beans so used carrot ribbons. (Accidentally) used shawarma seasoning instead of fajita! Still tasted bliddy lovely though 😋

Like

Reply

Cancel

L

Lynn D

4 days ago

Another fabulous recipe. Super tasty & so colourful. 😍👍

Like

Reply

Cancel

A

Anne H

5 days ago

Omg this was fabulous! Soz no pic 😬 Will it be added to my fitness pal?

Like

Reply

Cancel

Fraz

5 days ago

Eventually it will Anne yes

Like

Reply

Cancel

homepage-image

Chicken Fajita Tatties

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by chopping up the potatoes then par boil for around 7-9 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

800

g

Baby potatoes

1

tbsp

Cheesy chips seasoning

500

g

Chicken

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

557kcal

Fat

14g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Edith K

19 hours ago

really enjoyed this but forgot to adjust the no of people.

Like

Reply

Cancel

Heather A

a day ago

Wow! Really tasty and simple to make. Definitely making this again 😋👌

Like

Reply

Cancel

Fraz

a day ago

Aced it out the park !!

Like

Reply

Cancel

Tracy T

4 days ago

Didn't have kidney beans so used carrot ribbons. (Accidentally) used shawarma seasoning instead of fajita! Still tasted bliddy lovely though 😋

Like

Reply

Cancel

L

Lynn D

4 days ago

Another fabulous recipe. Super tasty & so colourful. 😍👍

Like

Reply

Cancel

A

Anne H

5 days ago

Omg this was fabulous! Soz no pic 😬 Will it be added to my fitness pal?

Like

Reply

Cancel

Fraz

5 days ago

Eventually it will Anne yes

Like

Reply

Cancel