Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker apart from the cream and cook for 2 hours or on low for 4 hours.
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For
4
M
I
1
Red onion
500
g
Tomato passata
2
tbsp
Tomato purée
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Per Serving
Calories
620kcal
Fat
22g
Carbs
43g
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G
Gary H
5 days ago
Assume the cream still goes in if you're just prepping this? It's fine during reheating?
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Fraz
5 days ago
Yes although it can be optional for everyone so whatever you prefer
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G
Gary H
5 days ago
Thanks, definitely putting it in but didn't want it to curdle when reheating it 👍
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J
Jenny H
8 days ago
Really tasty, used mild chilli powder and lactose free cream as lactose intolerant and it was delicious even my 8 year old son had it, a good family meal to suit us all
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Janet
9 days ago
Love this! Another one for the repeat list!
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Fraz
9 days ago
good stuff Janet !!
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C
Christine W
9 days ago
I made this last night for my freezer. (had a wee taste & it's lovely) I added some mushrooms. (coz I love then) My only mistake was that I bought single cream instead of double cream, but I don't think that it will impact much. I'm a but careless sometimes & don't take enough time to read things through properly.
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Fraz
9 days ago
Good job Christine , well in !!
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C
Christine W
9 days ago
A bit careless, oops. 😁
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M
Mark B
16 days ago
No onion on the list of ingredients?
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Fraz
16 days ago
Will get it updated Mark. Thanks for letting us know
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S
Sam
21 days ago
Love this. It’s got to be the easiest thing to make. Added a bit of rice and some veg because balance, right?!
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Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker apart from the cream and cook for 2 hours or on low for 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red onion
500
g
Tomato passata
2
tbsp
Tomato purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
22g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gary H
5 days ago
Assume the cream still goes in if you're just prepping this? It's fine during reheating?
Like
Reply
Cancel
Fraz
5 days ago
Yes although it can be optional for everyone so whatever you prefer
Like
Reply
Cancel
G
Gary H
5 days ago
Thanks, definitely putting it in but didn't want it to curdle when reheating it 👍
Like
Reply
Cancel
J
Jenny H
8 days ago
Really tasty, used mild chilli powder and lactose free cream as lactose intolerant and it was delicious even my 8 year old son had it, a good family meal to suit us all
Like
Reply
Cancel
Janet
9 days ago
Love this! Another one for the repeat list!
Like
Reply
Cancel
Fraz
9 days ago
good stuff Janet !!
Like
Reply
Cancel
C
Christine W
9 days ago
I made this last night for my freezer. (had a wee taste & it's lovely) I added some mushrooms. (coz I love then) My only mistake was that I bought single cream instead of double cream, but I don't think that it will impact much. I'm a but careless sometimes & don't take enough time to read things through properly.
Like
Reply
Cancel
Fraz
9 days ago
Good job Christine , well in !!
Like
Reply
Cancel
C
Christine W
9 days ago
A bit careless, oops. 😁
Like
Reply
Cancel
M
Mark B
16 days ago
No onion on the list of ingredients?
Like
Reply
Cancel
Fraz
16 days ago
Will get it updated Mark. Thanks for letting us know
Like
Reply
Cancel
S
Sam
21 days ago
Love this. It’s got to be the easiest thing to make. Added a bit of rice and some veg because balance, right?!
Like
Reply
Cancel
