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Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker apart from the cream and cook for 2 hours or on low for 4 hours.
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For
4
M
I
1
Red onion
500
g
Tomato passata
2
tbsp
Tomato purée
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Per Serving
Calories
620kcal
Fat
22g
Carbs
43g
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Sarah N
21 days ago
So simple threw it all in and left it to do its thing tastes amazing definitely do this one again 😁
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P
Paula S
2 months ago
Delicious, we had it with cauliflower rice as well
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Fraz
2 months ago
I love Cauliflower rice , a great alternative .
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Joseph M
2 months ago
Great wee meal wife and I loved it. I added spinach just to give it a little more and was lovely. Definitely trying it again
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R
Rebecca N
3 months ago
Absolutely delish! Don’t have a slow cooker, so oven cooked for about 2hrs at 130 and the chicken was delightfully soft but the flavour of the sauce is sensational!
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Fraz
3 months ago
Great work Rebecca
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G
Graeme J
3 months ago
Tasty but found it a bit “sharp”. We added a bit more cream to tame it to our taste.
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E
Emma P
3 months ago
Does this need the ground almonds or is there something I can substitute it for? My daughter has a nut allergy.
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Fraz
3 months ago
Totally optional Emma
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E
Emma P
3 months ago
Perfect, thank you!
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A
amanda s
4 months ago
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G
Gary H
4 months ago
Assume the cream still goes in if you're just prepping this? It's fine during reheating?
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Fraz
4 months ago
Yes although it can be optional for everyone so whatever you prefer
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G
Gary H
4 months ago
Thanks, definitely putting it in but didn't want it to curdle when reheating it 👍
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J
Jenny H
4 months ago
Really tasty, used mild chilli powder and lactose free cream as lactose intolerant and it was delicious even my 8 year old son had it, a good family meal to suit us all
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Janet
4 months ago
Love this! Another one for the repeat list!
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D
Darren S
4 months ago
what is that slow cooker you are using please.? tia
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Janet
4 months ago
https://amzn.eu/d/0h5NuScO It’s the Russell Hobbs multi cooker. Brilliant bit of kit.
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Fraz
4 months ago
good stuff Janet !!
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C
Christine W
4 months ago
I made this last night for my freezer. (had a wee taste & it's lovely) I added some mushrooms. (coz I love then) My only mistake was that I bought single cream instead of double cream, but I don't think that it will impact much. I'm a but careless sometimes & don't take enough time to read things through properly.
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Fraz
4 months ago
Good job Christine , well in !!
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C
Christine W
4 months ago
A bit careless, oops. 😁
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M
Mark B
4 months ago
No onion on the list of ingredients?
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Fraz
4 months ago
Will get it updated Mark. Thanks for letting us know
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S
Sam
4 months ago
Love this. It’s got to be the easiest thing to make. Added a bit of rice and some veg because balance, right?!
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Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker apart from the cream and cook for 2 hours or on low for 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red onion
500
g
Tomato passata
2
tbsp
Tomato purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
22g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sarah N
21 days ago
So simple threw it all in and left it to do its thing tastes amazing definitely do this one again 😁
Like
Reply
Cancel
P
Paula S
2 months ago
Delicious, we had it with cauliflower rice as well
Like
Reply
Cancel
Fraz
2 months ago
I love Cauliflower rice , a great alternative .
Like
Reply
Cancel
Joseph M
2 months ago
Great wee meal wife and I loved it. I added spinach just to give it a little more and was lovely. Definitely trying it again
Like
Reply
Cancel
R
Rebecca N
3 months ago
Absolutely delish! Don’t have a slow cooker, so oven cooked for about 2hrs at 130 and the chicken was delightfully soft but the flavour of the sauce is sensational!
Like
Reply
Cancel
Fraz
3 months ago
Great work Rebecca
Like
Reply
Cancel
G
Graeme J
3 months ago
Tasty but found it a bit “sharp”. We added a bit more cream to tame it to our taste.
Like
Reply
Cancel
E
Emma P
3 months ago
Does this need the ground almonds or is there something I can substitute it for? My daughter has a nut allergy.
Like
Reply
Cancel
Fraz
3 months ago
Totally optional Emma
Like
Reply
Cancel
E
Emma P
3 months ago
Perfect, thank you!
Like
Reply
Cancel
A
amanda s
4 months ago
Like
Reply
Cancel
G
Gary H
4 months ago
Assume the cream still goes in if you're just prepping this? It's fine during reheating?
Like
Reply
Cancel
Fraz
4 months ago
Yes although it can be optional for everyone so whatever you prefer
Like
Reply
Cancel
G
Gary H
4 months ago
Thanks, definitely putting it in but didn't want it to curdle when reheating it 👍
Like
Reply
Cancel
J
Jenny H
4 months ago
Really tasty, used mild chilli powder and lactose free cream as lactose intolerant and it was delicious even my 8 year old son had it, a good family meal to suit us all
Like
Reply
Cancel
Janet
4 months ago
Love this! Another one for the repeat list!
Like
Reply
Cancel
D
Darren S
4 months ago
what is that slow cooker you are using please.? tia
Like
Reply
Cancel
Janet
4 months ago
https://amzn.eu/d/0h5NuScO It’s the Russell Hobbs multi cooker. Brilliant bit of kit.
Like
Reply
Cancel
Fraz
4 months ago
good stuff Janet !!
Like
Reply
Cancel
C
Christine W
4 months ago
I made this last night for my freezer. (had a wee taste & it's lovely) I added some mushrooms. (coz I love then) My only mistake was that I bought single cream instead of double cream, but I don't think that it will impact much. I'm a but careless sometimes & don't take enough time to read things through properly.
Like
Reply
Cancel
Fraz
4 months ago
Good job Christine , well in !!
Like
Reply
Cancel
C
Christine W
4 months ago
A bit careless, oops. 😁
Like
Reply
Cancel
M
Mark B
4 months ago
No onion on the list of ingredients?
Like
Reply
Cancel
Fraz
4 months ago
Will get it updated Mark. Thanks for letting us know
Like
Reply
Cancel
S
Sam
4 months ago
Love this. It’s got to be the easiest thing to make. Added a bit of rice and some veg because balance, right?!
Like
Reply
Cancel
