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Honey Garlic Beef Pasta

Prep

5m

Cook

20m

Total

25m

homepage-image

Honey Garlic Beef Pasta

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions until al dente.

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For

4

M

I

400

g

Lean beef mince

240

g

Spaghetti

1

Red onion

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Per Serving

Calories

550kcal

Fat

23g

Saturates

8g

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J

Jade D

6 days ago

Simple and full of flavour

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Fraz

6 days ago

Love it Jade

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Eilidh C

11 days ago

Another cracker! Highly recommend.

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E

Esther W

23 days ago

Amazing dish! My 16 yr old loved this and said it was like eating in a restaurant! Can’t wait to try another. Thank you!

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K

Kim B

24 days ago

Just cooked and devoured this! So easy and quick to make. I used turkey mince and added mushrooms….delicious.

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J

Jennifer R

a month ago

This one is really good, plenty for 4 people and will definitely be making this one again.

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D

Darren W

a month ago

Really tasty would highly recommend cooking this one 👍🏻

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Kevin S

2 months ago

Great recipe. So flavoursome and the recipe makes plenty for 4 adults. Will definitely save to favourites and cook again.

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Kirsty M

2 months ago

Do I weigh the pasta dry or cooked? Sorry if thats silly, I assume dry but I wanted to check just incase...

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Fraz

2 months ago

Always dry Kirsty

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Kirsty M

2 months ago

Thanks, I did think that 😂 about to make it now 🙌

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Karen

2 months ago

It’s been a while since I've put on here, cooked this tonight, I’ve added 3 whole mushrooms, 1/4 tsp paprika & Cajun which is enough for us and it’s was lovely to eat! I’m slowly going back into the routine after busy summer and back on track in September 😊

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Fraz

2 months ago

Love it !

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L

Lynne M

2 months ago

Had with sweet potato instead of pasta! 😋

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L

Lisa R

2 months ago

Yummy! Had leftovers for lunch next day - even nicer!

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Fraz

2 months ago

Nice on Lisa ! Enjoy on day 2 ☺️

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Lesley C

2 months ago

Didn't get a chance to take photo.... Was a huge hit with my 31yr old.... Leftovers for lunch tomorrow and will definitely be doing this again. Delicious

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Melony S

2 months ago

Another fab one Fraz 😋😋😋

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Fraz

2 months ago

Cheers Melony

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R

Rebekah M

3 months ago

Absolutely banging!! Added reduced cheese aswell

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Fraz

3 months ago

Lovely stuff Rebekah !!

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Lesley C

3 months ago

Can you freeze this and add the spaghetti when ready to use?

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Fraz

3 months ago

Yes , please cool down and reheat according to the guidelines and you’ll be grand

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C

Cali-Nicole B

3 months ago

Easy and utterly delicious! Added spinach for a little extra goodness 😋

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J

Joanna M

3 months ago

Lovely flavour. I used half the cajun and was plenty for us wusses!! Maybe will stick mushrooms through it next time too! One for the recipe rotation

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