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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions until al dente.
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For
4
M
I
400
g
Lean beef mince
240
g
Spaghetti
1
Red onion
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Per Serving
Calories
550kcal
Fat
23g
Saturates
8g
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Kirsty M
4 days ago
Do I weigh the pasta dry or cooked? Sorry if thats silly, I assume dry but I wanted to check just incase...
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Fraz
4 days ago
Always dry Kirsty
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Kirsty M
4 days ago
Thanks, I did think that 😂 about to make it now 🙌
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Karen
12 days ago
It’s been a while since I've put on here, cooked this tonight, I’ve added 3 whole mushrooms, 1/4 tsp paprika & Cajun which is enough for us and it’s was lovely to eat! I’m slowly going back into the routine after busy summer and back on track in September 😊
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Fraz
11 days ago
Love it !
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L
Lynne M
14 days ago
Had with sweet potato instead of pasta! 😋
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L
Lisa R
15 days ago
Yummy! Had leftovers for lunch next day - even nicer!
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Fraz
15 days ago
Nice on Lisa ! Enjoy on day 2 ☺️
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Lesley C
17 days ago
Didn't get a chance to take photo.... Was a huge hit with my 31yr old.... Leftovers for lunch tomorrow and will definitely be doing this again. Delicious
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Melony S
18 days ago
Another fab one Fraz 😋😋😋
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Fraz
17 days ago
Cheers Melony
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R
Rebekah M
22 days ago
Absolutely banging!! Added reduced cheese aswell
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Fraz
21 days ago
Lovely stuff Rebekah !!
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Lesley C
22 days ago
Can you freeze this and add the spaghetti when ready to use?
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Fraz
22 days ago
Yes , please cool down and reheat according to the guidelines and you’ll be grand
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C
Cali-Nicole B
23 days ago
Easy and utterly delicious! Added spinach for a little extra goodness 😋
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J
Joanna M
24 days ago
Lovely flavour. I used half the cajun and was plenty for us wusses!! Maybe will stick mushrooms through it next time too! One for the recipe rotation
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions until al dente.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean beef mince
240
g
Spaghetti
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
23g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kirsty M
4 days ago
Do I weigh the pasta dry or cooked? Sorry if thats silly, I assume dry but I wanted to check just incase...
Like
Reply
Cancel
Fraz
4 days ago
Always dry Kirsty
Like
Reply
Cancel
Kirsty M
4 days ago
Thanks, I did think that 😂 about to make it now 🙌
Like
Reply
Cancel
Karen
12 days ago
It’s been a while since I've put on here, cooked this tonight, I’ve added 3 whole mushrooms, 1/4 tsp paprika & Cajun which is enough for us and it’s was lovely to eat! I’m slowly going back into the routine after busy summer and back on track in September 😊
Like
Reply
Cancel
Fraz
11 days ago
Love it !
Like
Reply
Cancel
L
Lynne M
14 days ago
Had with sweet potato instead of pasta! 😋
Like
Reply
Cancel
L
Lisa R
15 days ago
Yummy! Had leftovers for lunch next day - even nicer!
Like
Reply
Cancel
Fraz
15 days ago
Nice on Lisa ! Enjoy on day 2 ☺️
Like
Reply
Cancel
Lesley C
17 days ago
Didn't get a chance to take photo.... Was a huge hit with my 31yr old.... Leftovers for lunch tomorrow and will definitely be doing this again. Delicious
Like
Reply
Cancel
Melony S
18 days ago
Another fab one Fraz 😋😋😋
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Fraz
17 days ago
Cheers Melony
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R
Rebekah M
22 days ago
Absolutely banging!! Added reduced cheese aswell
Like
Reply
Cancel
Fraz
21 days ago
Lovely stuff Rebekah !!
Like
Reply
Cancel
Lesley C
22 days ago
Can you freeze this and add the spaghetti when ready to use?
Like
Reply
Cancel
Fraz
22 days ago
Yes , please cool down and reheat according to the guidelines and you’ll be grand
Like
Reply
Cancel
C
Cali-Nicole B
23 days ago
Easy and utterly delicious! Added spinach for a little extra goodness 😋
Like
Reply
Cancel
J
Joanna M
24 days ago
Lovely flavour. I used half the cajun and was plenty for us wusses!! Maybe will stick mushrooms through it next time too! One for the recipe rotation
Like
Reply
Cancel
