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Prep
10m
Cook
25m
Total
35m
Play
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Ingredients
Method
Nutrition
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Step 1
add the fresh chicken breasts to a soup pot and cover with the 2 litres of stock
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For
4
M
I
600
g
Chicken breast
6
Spring onions
Cloves garlic
Per Serving
Calories
373kcal
Fat
3g
Carbs
45g
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